Advanced technology in a sleek and characterful design

Eurocucina is just around the corner, the most important event of the year for any Italian manufacturer. Steel Cucine plans to be there again with innovations in the field of stoves. In preparation, we look back, two years ago to be exact. At that time Steel Cucine introduced the Steel Mistral.

Steel Cucine prides itself on the fact that each stove is made by hand, and therefore custom-made, in its factory in Carpi. Christian Borsboom of Steel Cucine: "Each stove is handmade by one person. This is true for the Mistral but also for the stoves in the Ascot, Genesi, Enfasi and Oxford ranges. Each has its style. Whatever the need and taste, there is a Steel product to match it."

Integration of downdraft

Eurocucina, two years ago. Steel Cucine announced a world first, and it turned out to be the Steel Mistral. Christian: "The first stove that also integrated cooktop extraction. An integrated extraction system draws off cooking fumes and odors directly at the source, preserving a cleaner and fresher kitchen climate while cooking. By the way, the cooktop features four powerful FLEXzone induction zones that allow you to use different pans of different sizes at the same time. And the regenerable carbon filters are also convenient. You can clean them and reuse them. But drainage to the outside or the connection of a plasma filter is also possible."

Oven technology is top

But the oven section of the stove also houses cutting-edge technology. Christian: "Our patented Innvent technology ensures better air distribution in the oven, resulting in fantastic baking results. We link the core thermometer to the TFT display to track the temperature of the food even more precisely. The maximum temperature range is 315 degrees Celsius which makes the oven ideal for preparing fresh pizzas and dough bread. The oven is operated using the solid steel control knobs. Combined with the full color TFT screen, this gives you an intuitive and user-friendly experience."

Innovation High Mass

"Anyone who wants to spot innovation had best book a ticket to Milan soon," Christian invites. "After all, Eurocucina is here again, the pinnacle of the kitchen sector where the very latest in high-end kitchens, the latest kitchen trends and the latest kitchen gadgets are presented. Be sure to put Steel Cucine on your to-do list, because it promises to be worth your while. You can find us at the Milan trade fair buildings from April 16 to 21."