Platform about design and technology in the kitchen, home, and bathroom industry

Food For Thought

Tips for the HR manager in the kitchen specialty store 4

Tips for the HR manager in the kitchen specialty store

What if soon no one can really cook? 5

What if soon no one can really cook?

The interior designer is advancing - and it is not without consequences 6

The interior designer is advancing - and it is not without consequences

Smaller, better, smarter: the mini-kitchen is not a concession, but a choice 7

Smaller, better, smarter: the mini kitchen is not a concession, but a choice

Is the kitchen the new liability risk? 8

The kitchen is the new claim risk?

Customization is no longer a luxury or a fad: it’s becoming the standard 9

Bespoke is no longer a luxury or hype: this is becoming the standard

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Will the rise of kitchen subscription services shape the future of specialty kitchen stores? 10

Will the rise of kitchen subscriptions determine the future of kitchen specialty stores?     

Could the always-enthusiastic kitchen showroom salesperson be on their way out soon? 11

Can the always enthusiastic kitchen showroom salesman shake it soon?

‘At School, I’d Rather Take Cooking Class Than Museum Class’ 12

'At school prefer cooking class to museum class'

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