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Anyone who steps into the ALL INN Keukens showroom in Purmerend quickly notices that attention to detail is a priority here—not just for the product, but especially for the people behind the kitchen. What’s striking is that the true starting point of every project isn’t in the showroom, but at the customer’s home. There, in their own environment, the conversation that it’s all about begins.
ALL INN Kitchens was founded in 2021, at a time when starting a business was anything but a given. Yet from the very beginning, the two owners, Patrick Bekkers and Wiebe de Wit, were driven by a clear conviction. Within six months, the showroom in Purmerend opened its doors—a move that seemed daunting at the time but turned out to be a huge success.
This approach revolves around truly understanding the customer and the space where the kitchen will be installed. That’s why every project begins at the customer’s kitchen table. There, we not only discuss their wishes and style, but also immediately assess what’s technically feasible. This ensures realistic expectations and prevents plans from having to be adjusted later on. One of the owners, Patrick Bekkers, explains: “Ultimately, it’s a good idea to have the second meeting at our showroom. Getting a feel for the kitchen and seeing the quality of the cabinets in person remains very important.”
Bekkers has been in the kitchen industry for more than 15 years. Drawing on all the experience he gained previously at companies such as Superkeukens, he brought a wealth of kitchen expertise to the business he started with his partner, Wiebe de Wit.
The decision to open a showroom stemmed from the same conviction: quality requires an experience. As a Keukenexpert affiliate of MHK, owner Bekkers wanted to be able to work with the best brands—brands that not only deliver quality but also set standards for how their products are presented. For example, in a showroom. According to Bekkers, this makes perfect sense: “Especially in the higher-end segment, you want to be able to feel the materials, see the colors, and experience the appliances before making a decision.”
What stands out about ALL INN Keukens“ approach is the calm and clarity that the process exudes. This is evident not only in the advice they provide, but also in the way projects are organized. Customers have a single point of contact throughout the entire process: Patrick Bekkers. Together with co-owner Wiebe de Wit, he is the face of the organization, ensuring that communication lines remain short and decisions are made quickly. Bekkers: ”We oversee the entire process ourselves. In addition, we can also handle demolition, installation, and finishing ourselves. That makes things straightforward for the client. They have a single point of contact.”
That commitment is reinforced by the technical expertise within the team of eight employees. Much of the work is carried out in-house, from structural modifications to the final installation. This makes it possible to adapt quickly, but above all to maintain control over the end result. For the client, this means fewer points of transition and, as a result, greater confidence in the process.
It is precisely this combination of a personal approach and craftsmanship that is the strength of ALL INN Keukens. It’s not just about delivering a kitchen, but about creating a comprehensive solution that’s just right.
It is this approach that delivers a form of premium service that is not so much articulated as it is experienced. In the calm of the process, in the clarity of the advice, and in the sense that everything is handled under one roof.
