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Healthy, intuitive and stylish cooking with steam
AEG introduces a new generation of steam ovens that effortlessly meet the needs of modern consumers. The models combine smart technology with durable performance and contemporary design, making steam cooking more accessible than ever.
This shows that AEG is a very strong player in the field of built-in appliances. In recent years, the brand also shows that it is not only trend-following, but also innovative in this area. AEG has realized for years that steam is one of the most natural and healthy ways of preparing food. Vegetables retain their color and crispiness, meat remains juicy, and flavor and nutritional values are optimally preserved. In addition, multiple dishes can be prepared at the same time without odors or flavors mixing. The steam function lends itself perfectly to cooking an entire meal in one session - fast, healthy and efficient.
In order to make steam cooking understandable and applicable for everyone, AEG is fully committed to smart innovations. A key example is the AI TasteAssist feature in the AEG app. This digital cooking assistant is designed for users who regularly look up recipes online, but don't know exactly which oven settings to use. TasteAssist automatically recognizes ingredients from a recipe and sets the correct temperature, cooking method and time. Where necessary, the assistant even provides suggestions for better results - for example, by adding steam at the right point in the process. The feature makes users more confident in their cooking skills and encourages the use of steam when preparing everyday dishes.
For those who prefer traditional cooking without app support, AEG offers the practical Steamify® feature. This technology makes using steam as easy as setting a standard temperature. The oven automatically matches the right amount of steam to the selected temperature, ensuring optimal cooking. The result is a user experience that feels intuitive and fully exploits the potential of steam cooking.
The new AEG steam ovens also take steps forward in terms of sustainability. Because steam works at lower temperatures, up to 20% energy can be saved compared to conventional cooking methods. The new models therefore fall into energy classes A+ or A++. In addition to saving energy, food waste also plays a role. Dishes reheated with steam - or as AEG calls it, "regenerated" - retain flavor and texture better than with traditional reheating. As a result, leftovers become attractive again and are eaten again more often.
What immediately stands out about the new line is the design. The steam ovens are available in matte and gloss black, with sleek glass finishes, subtle graphic details and stylish metal handles. This design perfectly matches the needs of consumers looking for kitchen appliances that combine perfect cooking convenience with functionality, making cooking more fun and easier.
AEG's vision of cooking: healthy, sustainable and intuitive. By combining technology and ease of use with stylish design, the brand responds to the growing demand for innovative and future-proof solutions in the kitchen.
WE ARE AEG. We are here to redefine expectations of home appliances. That's why we want to challenge the limits of everyday life. Since our start in Berlin in 1883, we've never settled for good enough - and we don't think you should either. We never compromise when [...]
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