Platform about design and technology in the kitchen, home, and bathroom industry
The kitchen industry loves to talk about materials, colors, appliances, and finishes. But according to Christian Borsboom, managing director of STEEL Benelux, a good sales conversation starts somewhere else: with listening. And, above all, with understanding how the consumer will actually use their kitchen in the future.
In gesprek met Michelinsterrenrestaurant Triptyque over de balans tussen technologische innovatie en ambacht in de keuken van morgen Bij het Michelin-bekroonde Restaurant Triptyque in Wateringen, door Gault&Millau uitgeroepen tot Groenterestaurant van het Jaar 2026, speelt groente al jaren de hoofdrol. Chef Niven van Bronckhorst-Kunz en mede-eigenaar Virginie van Bronckhorst-Kunz werken volgens het 80/20-principe: 80 procent […]
For more space, more comfort, and more smart features in everyday life: At IFA 2026, Liebherr-Hausgeräte will present a wide range of new fully integrated built-in appliances, freestanding models, and smart solutions. From extensive features in the SmartDevice app to intelligent technology for even more efficient operation of new freezers. Visitors can discover these innovations at booth 104 […]
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