Platform about design and technology in the kitchen, home, and bathroom industry
Crucial role for sanitation
How do we reconcile economic performance with environmental friendliness? Simple, by choosing the right faucet and plumbing equipment. After all, inappropriate faucets can lead to significant waste of water and energy. As a specialist in sanitary equipment for professional environments, Delabie is ready with innovative solutions.
Water is used intensively in professional kitchens. It couldn't be any other way at all. Rinsing, cleaning, cooking,
hand washing. A constant flow of water. It's right there, right under the nose of every kitchen professional, where the solution also lies. After all, an outdated or poorly chosen faucet guzzles more water than it really needs. Svea Wagemans of Delabie: "Fortunately, there are effective and concrete solutions and they not only reduce the water bill, they also help the environment a little. Take our faucet models with optimized flow. These monitor the flow precisely and thus reduce unnecessary consumption. A water saving between 30 and 50%. Without sacrificing ease of use!"
In professional kitchens, the maxim applies: the less touch, the better. After all, hygiene is of the utmost importance there. Companies that work with food, i.e. restaurants and commercial kitchens, but also companies in the food industry, are obliged to work according to the HACCP system (hazard analysis and critical control points) and its strict standards. "Non-contact sinks and automatic soap dispensers reduce the risk of cross-contamination," Wagemans said. "Meet the standards without much extra effort! Our modern solutions also score well in terms of safety. Thermostatic mixers with anti-fire protection ensure a constant and, above all, safe water temperature. Infrared faucets avoid physical contact, thus contributing to both hygiene and safety on the shop floor."
Sustainability pays off. For the environment and the wallet. "Smart taps with time-controlled shut-off ensure that water doesn't keep flowing when no one needs it," explains Wagemans. "They stop automatically after a set period of time. That means less waste as well as lower energy costs. An investment in modern plumbing should not be seen as a cost, but as a profit opportunity. In professional kitchens, faucets are clearly not an afterthought, but rather an essential pillar in any effective CSR policy. In this regard, Delabie is a name to remember. Our solutions fit perfectly into any professional kitchen environment. From robust pre-rinse showers to elegant, non-contact sink systems, every product is designed with the future in mind. Good news for those looking to improve their economic performance. And certainly good news for our planet, too."
DELABIE, a rich history Georges DELABIE, sanitary wholesaler in Paris, takes charge of a foundry in Friville, located on the Somme, in 1927. Here he mainly develops faucets and floor siphons for bathrooms and kitchens. The following generations always strive to grow the family business, but want to preserve the identity of the brand and the [...]
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